Shalaine Watson
Title: “From Pasture to Plate”
Topic: animal nutrition in relation to range condition
Grade: high school agriculture
Description: I would use this to transition from a unit on plant science and range condition to animal science unit, through nutrition. I would use this site as supplemental information that may not be included in a textbook. The lesson would consist of dividing topics in the article between students and having them share what they learned with the rest of the class.
URL: http://animalrangeextension.montana.edu/articles/beef/nutrition/forage-part2.htm
I enjoy the title and the thought of steak on a plate makes me hungry
ReplyDeleteJonathan Sheehy